Father’s Day at Granita celebrates the spirit of the New England Dad — gathering around the table, live fire cooking, bold seasonal flavors, and elevated comfort.

Join us Sunday beginning at 4 PM for a curated à la carte dinner menu featuring selections from our Reserva wood-fired program on the grill alongside seasonal pastas, fresh coastal starters, shareable accompaniments, and family-friendly favorites.

From Vermont Wagyu and prime dry aged cuts to housemade pasta and classic Granita desserts, Father’s Day dinner is designed for gathering, sharing, and celebrating together.

Live Fire. Coastal Roots. Gathered Around the Table.