Granita Enoteca
Dining
Thoughtfully composed dishes guided by the season.
Small Plates
Designed for sharing
Focaccia
6
olive oil & herbs, sea salt
Seasonal Board
32
salumi, local cheese, seasonal enhancements, focaccia
Charred Sweet Peppers
16
whipped feta, pickled green mango relish, pistachio-sunflower crunch, basil oil
Scallop Crudo
24
compressed melon, preserved lemon, basil, chili oil
Burrata
20
cantaloupe, Prosciutto di Parma, basil oil, pistachio, pickled green mango
Oysters
22
prosecco granita mignonette, lemon, cucumber
Crispy Maitake Mushrooms
18
whipped feta, preserved lemon relish, micro celery
Saffron Cannellini
17
harissa, orange mostarda, Marcona almond, grilled focaccia
Salads
Charred Peach Salad
17
watermelon, pickled blueberry, pistachio crunch, saffron-citrus white balsamic
High Summer
18
heirloom tomato, charred sweet corn, cucumber, pickled green mango, crispy shallot, red wine-sherry vinaigrette
Caesar
15
anchovy dressing, parmesan, crouton
Pasta
Cacio e Pepe
22
pecorino, charred pepper, chive oil
Sweet Corn Agnolotti
28
brown butter, pecorino, parsley
White Ragù Bolognese
25
pappardelle, chive, leeks
Coastal Tonnarelli
32
seared scallop, shrimp, mussels, sungold tomato, olive, caper, beurre blanc
Lobster Mafaldine
42
Maine lobster, saffron butter, sungold tomato, tarragon
Entrées
Crispy Airline Chicken
36
sweet corn risotto, summer squash, sungold-tarragon jus monté
Ribeye
72
potato purée, sweet onion jam, butter-roasted market vegetables, green peppercorn jus
Olive-Crusted Salmon
38
summer squash risotto, warm sungold vinaigrette, fennel salad
Provençal Chickpea Cake
34
Provençal vegetables, pickled green mango relish, citrus oil
Sea Bass
42
Provençal cannellini, summer vegetables, citrus oil
Sweet Conclusions
Tiramisu
15
mascarpone cream, ladyfingers, espresso
Cannoli
5 for 10
ricotta cream, crushed pistachio, chocolate shavings
Chocolate Cake
17
vanilla anglaise, amaretto cherries, espresso chocolate ganache
Seasonal White Chocolate Shortcake
14
vanilla crème fraîche
Affogato
7
vanilla ice cream, espresso, chocolate; add Frangelico +3
Pistachio Gelato & Lemon Sorbet
5
Please inform your server of allergies or dietary restrictions. Menu availability is subject to change.