End the year around our table. Join Chef Heidi Marsh and the Granita team for an elegant four-course New Year's Eve dinner celebrating exceptional ingredients, beautiful cooking, and the final evening of 2026. Created exclusively for New Year's Eve, the menu will showcase the Granita kitchen with seasonal ingredients, handmade preparations, luxurious touches, and thoughtful choices throughout the evening. Come dressed up or come as you are. Settle in, raise a glass, and let us take care of dinner.

Four-Course Chef's Prix Fixe • $150 per guest

Optional Curated Beverage Pairing • $65 per guest

Thursday, December 31 Reservations beginning at 5:00 PM Please allow approximately two hours for your dining experience. Our regular à la carte menu will not be offered New Year's Eve.