Course One
Olive Tapenade and roasted red pepper ciabatta toast
Brotte, La Collection Esprit, AOC Cotes du Rhone
Varietal-Syrah, Carignan, Mourvedre, Grenache
Course Two
Raviolis du Royans
Ricotta, garlic and sage cream sauce
Brotte, Domaine Grosset, Domaines & Châteaux AOC Cairanne
Varietal - Grenache, Syrah, Mourvedre
Course Three
Seared Duck Breast
Citrus tomato puree, carrots, garlic,haricot verts, berry compote
Brotte, Les Crus, La Marasque AOC Gigondas
Varietal - Grenache and Syrah
Course Four
French Onion Soup
Brotte, La Rollande, Les Crus AOC Crozes-Hermitage
Varietal - 100% Syrah
Course Five
Scallop l’Orange
Orange zest, white wine butter sauce, couscous
Brotte, Les Hauts de Barville Blanc, Les Crus AOC Chateauneuf-du-Pape
Varietal- Grenache Blanc, Clairette, Roussanne and Bourboulenc
Course Six
Salted caramel creme brulee & Caramel Macarons
Château Guiraud Petit Sauternes, Bordeaux, France
Varietal - Sauvignon Blanc, Semillon
$100.00 per ticket (gratuity is not included)