Join Granita Enoteca and Black Cloud Brewmaster Marc Smith for an intimate Oktoberfest celebration — four courses, four beers, and just 24 seats at the table.

Chef Heidi Marsh and the Granita culinary team have created a four-course autumn menu paired with four Black Cloud beers, each revealed throughout the evening and presented by the brewmaster himself.

Inspired by Oktoberfest and interpreted through the Granita kitchen, the evening explores the flavors of autumn, live fire, malt, smoke, and fermentation.

The beers remain under wraps until October 15.

Thursday, October 15 • 5:30 PM

Four Courses • Four Black Cloud Beer Pairings

$79 per guest, plus tax. Prepayment is required to reserve. Optional gratuity may be added at booking.

This is a single-seating experience. Dinner begins promptly at 5:30 PM.

Advance reservations are required.