Wednesday, November 18, 2026 | 5:30–7:30 PM

$80 per guest | Limited to 30 guests

A little wine. A little mischief. A lot of delicious.

We're shaking up the Cellar Series with an evening designed for sipping, mingling, and indulging.

Join us for four distinctive Oregon wines from Martin Woods, accompanied by five decadent little bites from Chef Heidi's kitchen.

From warm lobster brioche and wild mushroom polenta crisps to seared lamb tenderloin and a luscious chocolate finale, this is a celebration of thoughtful winemaking and delicious indulgence.

The Story Behind the Wine

Founded by winemaker Evan Martin, Martin Woods is rooted in Oregon's coastal foothills near McMinnville. Built through years of dedication and reinvestment, the winery reflects Evan's belief in patient observation, distinctive vineyard character, and the extraordinary potential of Oregon wines.

Join a special guest from Martin Woods for an intimate evening of exceptional wines, inspired food, and lively conversation.

Four Wines. Five Bites. One Delicious Evening.

Cocktail-style wine social. Advance reservations required.

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